Tag Archives: United States Department of Agriculture

Hormel recalls 256,000 pounds of canned beef stew over wood fragments

Maintaining the safety of our food



Maintaining the safety of our food

07:51

Hormel Foods Corporation is recalling over 256,000 pounds of canned beef stew nationwide due to potential contamination with wood fragments, according to federal health officials.

In a recall notice posted Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service said the 20-oz. metal cans containing “Dinty Moore Beef Stew” were shipped to retail locations nationwide.

The recalled products have a “FEB 2028” best by date, lot code “T02045” and establishment number “EST 199G” printed on the can. 

“The problem was discovered after the establishment notified FSIS that they had received three consumer complaints reporting pieces of wood in the beef stew product,” the notice read. 

So far, there have been no confirmed reports of injury.

“Anyone concerned about an injury should contact a healthcare provider,” the notice continued. 

And for consumers who have this product at home, the FSIS recommends throwing it away or returning it to the place of purchase.

Earlier this year, “wood-like” materials were also found in some Lean Cuisine and Stouffer’s frozen meals, prompting parent company Nestle to recall these products.

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Major USDA cuts cripple food banks, school food programs in North Carolina

Durham, North Carolina — At Riverside High School in Durham, North Carolina, the food is as fresh as can be because most of it comes from local growers. 

“We receive local shredded carrots, cucumbers, lettuce, because we feel that we need to support people in our own communities,” Jim Keaten, who runs the nutrition program for Durham Public Schools, told CBS News. 

Keaten said the school district’s produce comes from local growers under a U.S. Department of Agriculture program that was cut by the Trump administration.

“Immediately, my thoughts were, what are we going to do?” Keaten said of his first response when he learned the program funding had been cut. “Because these are the funds we use to provide local foods to kids.”  

In March, the White House cut two federal programs that provide just over $1 billion in annual funding to school districts and food banks nationwide. It slashed $660 million in funding to the Local Food for Schools program, and another $420 million to the Local Food Purchase Assistance Cooperative Agreement, which goes to food banks and other local groups. 

The impact is being felt in every state, including North Carolina, where CBS News followed the trail of food and funds to assess the impact of the cuts. One of the growers providing food to schools is Pine Knot Farms in Hurdle Mills, about one hour’s drive from Riverside High School.  

Linda Leach-Hughes, co-owner of the farm, said last year it sold $150,000 in produce to local schools. She calls the sudden loss of revenue “devastating.”  

“If we do not have this extra income coming in to help local folks in the community, then we will have to lay folks off, we can no longer employ folks,” Leach-Hughes told CBS News.

Pine Knot Farms also provides produce to the Food Bank of Central and Eastern North Carolina. Amy Beros, the food bank’s president and CEO, said its share of lost aid from the cuts is now at about $2 million.

“I don’t understand,” Beros said. “We’re facing one of the worst hunger crises in decades, and now we’re going to increase the need even more. The access to this food makes them not have to choose between the life-saving medicine they need and food for that month.”

The concern over who gets fed is especially felt by those who grow it.

“How are you going to make America great again if you’re taking food out of the mouths of babies, senior citizens, nursing homes, rehab centers, hospitals, all of these agencies that are dependent on federal dollars?” Leah-Hughes asked. “How are you going to make America great again?”

contributed to this report.

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USDA cuts cripple food banks and school food programs in North Carolina



USDA cuts cripple food banks and school food programs in North Carolina – CBS News










































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The White House cut two federal programs in March that provide just over $1 billion in annual funding to school districts and food banks nationwide. Janet Shamlian reports on the impact.

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Trump wants to replace grocery aid for seniors with

President Trump’s proposed budget for next year could include big changes for a small food aid program that helps low-income senior citizens supplement their diets. Under the plan, funding for the program — called the Commodity Supplemental Food Program (CSFP) — would be cut, and seniors instead would receive what the Trump administration is calling “MAHA food boxes” filled with products sourced directly from farmers. 

The food boxes — whose name stems from Health and Human Services Secretary Robert F. Kennedy Jr.’s pledge to “Make America Healthy Again” — could eventually also be rolled out to either “supplant or complement current USDA programs,” the U.S. Department of Agriculture told CBS MoneyWatch in an email. 

The agency didn’t disclose what other government programs could integrate use of the MAHA food boxes. 

The USDA administers the Supplemental Nutrition Assistance Program, or SNAP, more commonly known as food stamps. The agency also oversees other food aid programs such as Women, Infants and Children, which is aimed at pregnant women and kids, as well as the National School Lunch program.

“Unlike the current approach using food banks, which provide those in need with shelf-stable foods that are high in sodium and other harmful ingredients, MAHA boxes would be filled with commodities sourced from domestic farmers and given directly to American households,” the Trump budget proposal notes.

The CSFP helps about 730,000 low-income seniors annually through its $389 million budget, according to the USDA. By comparison, the food-stamp program spent about $100 billion last year to provide assistance to 41 million Americans, according to the USDA. 

“We have no details”

The CSFP is essential for low-income seniors who are struggling to put food on the table, said George Matysik, executive director of Share Food Program, a nonprofit in Philadelphia. He expressed concern about the Trump administration’s plans to replace the CSFP with food boxes, noting the logistical complexity of getting perishable food from farmers directly to older Americans. 

Another question is whether the foods included in the food boxes would meet the needs of seniors who often need shelf-stable foods because many struggle to get to the store, Matysik said.

“What we do know is that the program that we currently have is working, and seniors have come to rely on us,” he said. “We have no details [about logistics of the MAHA food boxes], and this has been a continued challenge that we’ve had with this administration, where decisions are sort of made overnight.”

Share Food Program relies on $4.5 million in CSFP funding to provide 32-pound food boxes to more than 7,000 seniors in the Philadelphia region who earn less than roughly $23,000 per year. Matysik disagreed with the Trump administration’s claims that the program provides unhealthy foods to seniors, noting the boxes typically contain products such as canned vegetables, lean proteins and pastas.

“For seniors, a lot of times it can be hard to make it out to the grocery store — it can be hard to get those core items that folks need,” he added. “What we do at Share Food Program is take it directly to the doorstep of about 4,500 seniors, so not only are we providing that nutrition, but we’re making it easy on the seniors.”

The Trump budget proposal represents a wish list for the current administration, and it isn’t certain that funding for the CSFP would be cut. 

But the plan comes amid a larger push by the Trump administration to reduce spending on similar programs, such as a decision in March to cut two federal programs that provided about $1 billion in funding to schools and food banks and instead have them source food directly from local farms, ranchers and producers.

The Kennedy effect

The MAHA food boxes would provide a twofold benefit, the USDA said in an email to CBS MoneyWatch. 

“MAHA boxes would be more wholesome foods, and similar to the Farmers to Families Food Box, fresh foods,” the agency said. It added that “the most obvious” benefit would be “the removal of administrative middlemen from the distribution of food.”

The Farmers to Families Food Box, a pandemic food program that ran from May 2020 to May 2021, relied on more than 200 contractors to deliver millions of boxes to needy families, according to a 2021 analysis from the U.S. Government Accountability Office. The study found that the 21 biggest contractors were collectively awarded $3 billion to deliver the boxes. 

MAHA, meanwhile, is part of a push by Kennedy to promote natural foods and alternative medicines. As head of HHS, he’s pressing the food industry to stop using synthetic food dyes and has pledged to remove processed foods from school lunches.

The USDA has signaled its openness to the MAHA platform, with Secretary Brooke Rollins saying she plans to approve a plan from Arkansas to ban the use of food stamps for purchasing sodas and candy. Anti-hunger advocates have said such restrictions can be stigmatizing for low-income Americans. 

In the meantime, Matysik said he’s worried about the future of the CSFP program and the seniors who rely on it.

“Our seniors in particular are already hurting,” he said. “We’re hearing about cuts to the SNAP program. We’re seeing about cuts to Medicaid and Medicare. We’re really worried about our senior citizens in this funding environment from our federal government right now.”

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