The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series 2)
$9.99
This masterful collection of over 400 raw food recipes is a “must-have” for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola–all delicious–all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you’re a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
ASIN : B003M5I9VC
Publisher : Hatherleigh Press; Revised, Expanded edition (May 14, 2010)
Publication date : May 14, 2010
Language : English
File size : 5154 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 762 pages
Customers say
Customers find the book has great recipes and ideas for using raw food. They appreciate the easy-to-follow recipes and wonderful combinations of delicious meals. The book provides good information about raw food ingredients and tools, as well as health-building references. Readers describe it as an excellent and comprehensive resource for raw foods.
AI-generated from the text of customer reviews
This masterful collection of over 400 raw food recipes is a “must-have” for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola–all delicious–all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you’re a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
ASIN : B003M5I9VC
Publisher : Hatherleigh Press; Revised, Expanded edition (May 14, 2010)
Publication date : May 14, 2010
Language : English
File size : 5154 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 762 pages
by KarieBerry
Easy to use recipes & encouraging
I liked all the variety of raw food recipes and simple ideas on how to get into Raw Food eating/living again. And the happy health benefits. This is my go-to recipe book now. So glad I got it!
by Marquita Dorsey Wilson
Like it, not love it.
I like the fact that you have many options but living in Alabama many ingredients were very expensive or nonavailable. I do like the fact that there are as many recipes for the beginners as for the advanced raw foodie. The few pictures that are inserted are of poor quality. However, I greatly appreciate the details such as : prep time, chef, equipment, etc which was given for every recipe.
by Texas Patsy
Incredible cookbook
This book fulfilled my wish for good information and good recipes for having more raw foods in my daily diet. It has GREAT information and GREAT recipes. Not only does it have absolutely outstanding recipes from famous chefs, but it also includes sprouting chart, services & suppliers of unusual items, resources, a very detailed index, and health-building references. Today I am going to make the Carrot Cake on Page 354 –can hardly wait to taste it.
by Elsie
Raw Food
My husband and I have read about eating raw food. We feel that it is better for your health. We tried some of the receipes from the book. The jicama fries were disappointing for my children and I as we didn’t like the taste of the jicama. My husband liked the taste and crunch of the fries. We loved the lettuce wraps as It is a finger food and easier to make. The receipes vary for our family. The book has many good ideas of how to use raw food.Lorraine
by Tyshieha Keitt
Best book for going raw vegan
I love love love this book. I went raw vegan over a year ago and this book has been a god sent. I didn’t have any recipes until I purchased this book. I am more vegan then raw now but still use this book a lot. The recipes are good especially for taste.
by Freda
Raw Food good for you
Great book to have it our Raw Food Cookbook collection. Easy to follow recipes with a good quantity of varied recipes.
by Spousal Anomaly
Amazing!
This book is amazing! I saw a couple of bad reviews and was a little concerned. Almost thought about canceling my order. I didn’t have much money at the time when I bought this. (I live paycheck to paycheck) Anyways, this book is simply RAWSOME! It has SO much information in the front. This isn’t just recipes. It talks about sprouting, dehydrating, everything you can think of. If you are wanting to go raw, you should really get this book. I have nothing but good things to say about it and it truly has helped me tons.
by Michael D. Severance
The Wonderful World of Dates, Bananas and nuts
The recipes in this book range from simple to downright difficult. I loved banana and tahini drink and the do it yourself V=8 recipe. Many of the recipes require expensive equipment such as a food dehydrators or a vitamix blender. Another downside is the time needed to make some of the more elaborate dishes (days of drying and sprouting/soaking). Some of the ingredients can also be very expensive and hard to obtain. I suggest that a raw foodist pick some easy inexpensive staple recipes in order to survive day to day like plain old apples and bananas for quick energy or trail mix is good for protein. Then, once in awhile make one of these recipes to keep things interesting. the upside of the cost is that the money saved from eating out and abstaining from alcohol can pay for your raw food diet.
by Amazon Customer
I would recommend this to be one of the first books to buy if your switching to a raw diet. it is super informative, easy to read and has loads of recipes.
by eva clarke
great book, would highly recommend, thank you
by nanou
Pas de photos de recettes, et trop de noix en tous genres. Un crudivorisme trop gras ! A moins d’enlever systématiquement l’huile et de simplifier les recettes, ce livre n’est pas le meilleur. Lui préférer les recettes low fat de Graham, et d’autres…
by Peter & Dani
Found this book to be quite helpful, simple and easy to follow! There are some good recipes. Going Raw is a challenge and the more info a person can get the better choices they can make. Sure is worth it!
by Kristi
This is a pretty good book if you’re starting out like me. It gives you loads of information and background you might need and just has an enormous supply of recipes.Many of the reciped need odd equipment or ingredients and it does tell you what these thinsg are and how to get them etc but if you’re starting out it takes a lot of dedication.I also think it would be better if it weren’t just recipe after recipe and had some coloured pictures or just some more stuff to seperate it out a bit. It’s slightly overwhelming trying to find something to make from it.It is pretty comprehensive though and tells you everything you need to know, there’s lots of very simple recipes it’s just a matter of taking time to flick thorugh and find what you want to make based on what you have. I don’t really recommend improvising too much… if you try and do something without the equipment or complete ingredients it can just go completely different from how it’s meant to be!